Potato Pancakes

Directions

1. 1
   First, shred potatoes in a food processor or on a cheese grater.
2. 2
   Place the shredded potatoes in a medium sized bowl and cover with cold water.
3. 3
   Chill in fridge for at least 30 minutes. Drain potatoes, squeeze out the excess moisture with hands.
4. 4
   In a medium bowl, combine the potatoes, eggs, salt and flour.
5. 5
   Mix well.
6. 6
   Heat 2 tbsp. bacon grease in a skillet.
7. 7
   When hot, drop potatoes by spoonfuls and fry until golden brown on both sides. Serve.