Potato Pancakes

Directions

1. 1
   Grate or grind potatoes and onions.
2. 2
   Drain in colander for a few minutes.
3. 3
   Meanwhile, separate eggs.
4. 4
   Beat whites until stiff. Mix together ground potatoes, onions, egg yolks, flour, salt and pepper.
5. 5
   Fold in beaten egg whites.
6. 6
   Fry in hot fat over medium heat until golden on one side.
7. 7
   Turn over and fry second side. Drain on paper towels.
8. 8
   Keep checking temperature so pancakes don't fry too fast or too slow.
9. 9
   Wonderful with applesauce and/or sour cream.
10. 10
    Serves 6.