Potato Pancakes

8 ingredients
6 steps

Ingredients

  • 16 -18 baking potatoes, scrubbed, peeled and cubed
  • 12 cup heavy whipping cream
  • 12 cup butter
  • 1 tablespoon salt
  • 12 cup diced onion
  • 4 cups all-purpose flour
  • 1 tablespoon parsley
  • 2 tablespoons vegetable oil

Directions

  1. 1
    scrub, peel and cube potatoes.
  2. 2
    in a big heavy pot boil until they are soft.
  3. 3
    drain liquid and mash.
  4. 4
    add whipping cream, butter, parsley, salt, onion and flour and form into one inch thick patties.
  5. 5
    fry in vegetable oil until golden brown and crisp on all sides.
  6. 6
    sprinkle with salt and drain oil off on a paper towel and cool for 5 minutes before serving with sour cream.

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