Potato Pancakes

Directions

1. 1
   Peel and grate the raw potatoes; drain off all water.
2. 2
   Put the potatoes into a large bowl and add the onion, eggs and seasoningandgt; add the matzo meal/flour and mix well.
3. 3
   Heat the cooking fat in a medium frying pan.
4. 4
   Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake.
5. 5
   Spread the mixture thin to make larger pancakes, makes them lighter and tastier.
6. 6
   Fry until golden brown; turn them over and repeat.
7. 7
   Serve with applesauce or sour cream.
8. 8
   Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes.