Potato Pancakes
6 ingredients
7 steps
Ingredients
- 5 lb. Russet potatoes
- 1 onion
- salt and pepper to taste
- flour
- baking powder
- olive oil
Directions
-
1Grate potatoes and onion together.
-
2Rinse mixture.
-
3Add a pinch of baking powder.
-
4Add enough flour to make a paste (like pancakes).
-
5Fry in olive oil, turning once.
-
6Drain.
-
7Serve hot with sour cream or applesauce.
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