Potato Pancakes

Directions

1. 1
   Wash and peel potatoes.
2. 2
   Put in cold water while peeling the others.
3. 3
   Grate potatoes very fine; squeeze out moisture.
4. 4
   Mix with eggs, flour, onion, salt and pepper, adding enough flour to make a fairly firm mixture.
5. 5
   Drop by tablespoon into hot fat in a skillet.
6. 6
   Fry until crisp and golden on both sides.
7. 7
   Take out with spatula and drain on absorbent paper.
8. 8
   Serve with applesauce sprinkled with salt.