Potato-Pea Salad

Name: Potato-Pea Salad
Ingredients: 3 tablespoons oil; 3 tablespoons vinegar; salt; pepper; 1 teaspoon sugar; 3 cooked potatoes; 1 tablespoon chopped parsley; 200 g cooked green peas (European small ones, not the British mushy ones); 12 seedless European cucumber (or 1 Lebanese cucumber); 25 g curly endive lettuce; 200 mild gouda cheese, cut into small cubes

11 ingredients

5 steps

Ingredients

3 tablespoons oil
3 tablespoons vinegar
salt
pepper
1 teaspoon sugar
3 cooked potatoes
1 tablespoon chopped parsley
200 g cooked green peas (European small ones, not the British mushy ones)
12 seedless European cucumber (or 1 Lebanese cucumber)
25 g curly endive lettuce
200 mild gouda cheese, cut into small cubes

Directions

1

Prepare a dressing from the oil, vinegar, sugar, and salt and pepper to taste.
2

Cut the potatoes and cucumber into small cubes.
3

Cut endive into thin strips.
4

Mix dressing, potatoes, cucumber, peas, endive, cheese and parsley.
5

Allow the salad to marinate for at least 1 hour in the fridge.