Potato-Pepperoni Supper

Name: Potato-Pepperoni Supper
Ingredients: 5 Tbsp. margarine; 6 large potatoes, sliced, peeled or unpeeled; 1 small onion, diced; salt and pepper to taste; 1 (8 oz.) tomato sauce; 1 (11 oz.) shredded Mozzarella cheese; 1 (3 1/2 oz.) pkg. pepperoni slices

7 ingredients

11 steps

Ingredients

5 Tbsp. margarine
6 large potatoes, sliced, peeled or unpeeled
1 small onion, diced
salt and pepper to taste
1 (8 oz.) tomato sauce
1 (11 oz.) shredded Mozzarella cheese
1 (3 1/2 oz.) pkg. pepperoni slices

Directions

1

Spray skillet with Pam.
2

Melt margarine in pan.
3

Arrange potatoes and onions in bottom of skillet.
4

Sprinkle with salt and pepper.
5

Cover and cook 20 minutes or until potatoes are lightly browned and tender.
6

Sprinkle with 1/2 can of tomato sauce.
7

Next sprinkle with 1/2 cheese.
8

Add all of pepperoni.
9

Add remaining sauce.
10

Add all remaining cheese.
11

Cover and cook until the casserole is heated through and the cheese is melted.