Potato Pie

9 ingredients
2 steps

Ingredients

  • 1 (10-inch) pastry shell
  • 1 lb. cottage cheese
  • 3 c. mashed potatoes
  • 1/2 c. sour cream
  • 2 eggs
  • 2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/2 c. sliced scallions
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Put cottage cheese through food mill to make it smooth.
  2. 2
    Beat potatoes in with cheese. Beat in sour cream, eggs, salt and cayenne pepper. Stir in scallions; spoon into uncooked pie shell and sprinkle with Parmesan. Bake at 425° for 50 minutes.

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