Potato Pie

Directions

1. 1
   Put cottage cheese through food mill to make it smooth (this is not necessary if smooth consistency is not desired).
2. 2
   Beat in mashed potatoes (instant may be used).
3. 3
   Beat in sour cream, eggs, salt and cayenne pepper.
4. 4
   Stir in scallions.
5. 5
   Spoon into pie shell and sprinkle with cheese.
6. 6
   Bake at 425° for 50 minutes.
7. 7
   Good hot or cold.