Potato Pie
6 ingredients
6 steps
Ingredients
- 4 to 5 slices bacon, diced and sauteed until brown
- 6 to 8 potatoes, peeled, sliced, rinsed and dried
- parsley
- butter
- 6 hard-boiled eggs, peeled and sliced
- 1/4 c. milk
Directions
-
1Season potatoes with salt and pepper.
-
2Lay potatoes on bottom crust until covered.
-
3Sprinkle with bacon and parsley.
-
4Lay slices of egg and drop 2 tablespoons of margarine.
-
5Start over with layer of potatoes and filling until pie shell is full.
-
6Cover and bake at 350° for 1 hour.
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