Potato Pie

6 ingredients
6 steps

Ingredients

  • 4 to 5 slices bacon, diced and sauteed until brown
  • 6 to 8 potatoes, peeled, sliced, rinsed and dried
  • parsley
  • butter
  • 6 hard-boiled eggs, peeled and sliced
  • 1/4 c. milk

Directions

  1. 1
    Season potatoes with salt and pepper.
  2. 2
    Lay potatoes on bottom crust until covered.
  3. 3
    Sprinkle with bacon and parsley.
  4. 4
    Lay slices of egg and drop 2 tablespoons of margarine.
  5. 5
    Start over with layer of potatoes and filling until pie shell is full.
  6. 6
    Cover and bake at 350° for 1 hour.

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