Potato Pie
7 ingredients
10 steps
Ingredients
- 3 large red potatoes
- 10 ounces ground beef
- 14 cup mushroom
- 1 tablespoon sodium-free seasoning
- 1 dash garlic salt
- 14 cup milk
- 2 ounces Velveeta cheese
Directions
-
1Microwave potatoes on baked potato setting.
-
2Let cool, then slice and layer in pie pan.
-
3Pour 1/4 cup milk over potatoes.
-
4Sprinkle potatoes with garlic salt, to taste.
-
5Saute ground beef until browned.
-
6Add seasoning and mushrooms to beef and saute until soft.
-
7Slice 1 oz cheese and sprinkle over potatoes.
-
8Top potatoes with beef mixture.
-
9Slice remaining oz of cheese and sprinkle over beef mixture.
-
10Bake until cheese melts at 350F for approx 15 minutes.
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