Potato Pierogi

Directions

1. 1
   Chop onions and saute in butter.
2. 2
   Set aside.
3. 3
   Cook bow ties according to package.
4. 4
   Set aside.
5. 5
   Boil and mash potatoes.
6. 6
   Add Velveeta cheese which you have sliced.
7. 7
   Mix well.
8. 8
   Butter a 9 x 13-inch baking dish.
9. 9
   Begin with 1/2 onion mixture on bottom of pan.
10. 10
    Add 1/2 bow ties as the next layer, then 1/2 of the potatoes.
11. 11
    Repeat ending with potatoes.
12. 12
    Bake at 350° for 25 to 30 minutes.