Potato Pizza

Directions

1. 1
   Peel and dice the potatoes, and boil until soft and tender.
2. 2
   Drain and mash the potatoes.
3. 3
   Place the mashed potatoes on a floured work surface.
4. 4
   Add a little flour and a pinch of salt.
5. 5
   Work in the flour, adding a little at a time, until it forms a smooth, elastic dough that does not stick to the hands.
6. 6
   Line a pizza pan with baking paper.
7. 7
   Roll out the dough until very thin.
8. 8
   Pre-heat the oven to 180C.
9. 9
   Spread the pesto over the base. Cover with tomatoes, anchovy, capers, black pepper, and a little oil from the anchovy (optional).
10. 10
    Cook for 15-20 minutes or until the edges appear crispy and golden.
11. 11
    Sprinkle with fresh oregano and serve.