Potato Pizza

Name: Potato Pizza
Ingredients: 12 cup parmesan cheese, grind; 1 lb potato, uncooked,skin removed,diced; 12 cup heavy cream; 1 egg; 1 teaspoon salt; 12 teaspoon marjoram; 2 cloves garlic, chopped; 1 13 cups tomatoes, diced; salt; pepper; basil; 1 cup mozzarella cheese, finely grated; olive oil

13 ingredients

6 steps

Ingredients

12 cup parmesan cheese, grind
1 lb potato, uncooked,skin removed,diced
12 cup heavy cream
1 egg
1 teaspoon salt
12 teaspoon marjoram
2 cloves garlic, chopped
1 13 cups tomatoes, diced
salt
pepper
basil
1 cup mozzarella cheese, finely grated
olive oil

Directions

1

Preheat oven to 350 degrees F.
2

Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
3

Cover and blend at high speed for about 30 seconds.
4

Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
5

Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
6

Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.