Potato Porcupines

Directions

1. 1
   Wash and
2. 2
   peel potatoes and shred onto absorbent paper to drain.
3. 3
   Combine
4. 4
   egg and flour and blend together. Immediately add shredded
5. 5
   potatoes
6. 6
   to egg
7. 7
   mixture
8. 8
   and stir until evenly mixed.
9. 9
   Heat shortening or oil in a large skillet until hot (375°).
10. 10
    Place
11. 11
    spoonfuls
12. 12
    of
13. 13
    potatoes
14. 14
    in
15. 15
    skillet.
16. 16
    Fry until golden brown on both sides.