Potato Puff Balls

8 ingredients
4 steps

Ingredients

  • 1 c. scalded milk
  • 3 Tbsp. shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 pkg. yeast
  • 2 eggs
  • 1 c. mashed sweet potatoes
  • 4 c. sifted flour

Directions

  1. 1
    Combine scalded milk, shortening, sugar and salt.
  2. 2
    Cool to lukewarm; add yeast.
  3. 3
    Blend in eggs, mashed potatoes, then add flour and mix until dough is well blended.
  4. 4
    Place in greased bowl; let rise until double in bulk, then turn out on floured board. Roll 1/2-inch thick; cut with biscuit cutter and let rise until light, then bake in hot oven 15 to 20 minutes until a golden brown.

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