Potato Puffs

6 ingredients
3 steps

Ingredients

  • 1 lb potato, cooked and mashed
  • 1 egg
  • 1 teaspoon cornstarch
  • salt
  • pepper
  • 1 cup water

Directions

  1. 1
    Combine all ingredients thoroughly.
  2. 2
    Divide into 8 portions, and press each portion lightly into one well of a cupcake tin.
  3. 3
    Bake in preheated 350F oven until puffed and golden.

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