Potato Puffs

Directions

1. 1
   Boil the potatoes in salted water to cover until soft, at least 15 minutes.
2. 2
   Drain, then mash them well or put them through a food mill or ricer.
3. 3
   Combine with the remaining ingredients except the oil.
4. 4
   (You can prepare this mixture several hours ahead if you like; cover and refrigerate.)
5. 5
   Put at least 1 inch, preferably 2 inches, of oil in a heavy skillet or saucepan over medium-high heat.
6. 6
   Bring the oil to a temperature between 325 and 350F.
7. 7
   Roll the potato mixture out on a floured surface and, using a cookie cutter or glass, cut into 2-inch circles; or simply roll into small balls with your hands.
8. 8
   Fry the circles or balls until golden brown on both sides, about 2 minutes.
9. 9
   Drain on paper towels and serve hot.