Potato Puffs

Directions

1. 1
   Cover potatoes with water and cook until tender.
2. 2
   Mash with butter.
3. 3
   Add salt, garlic powder, egg, and flour, mix well.
4. 4
   Toss onto a well floured surface.
5. 5
   Make into small balls, about 1-1/2 inch.
6. 6
   Heat oil to 375*.
7. 7
   Drop potato balls into hot oil and fry for 2-3 minutes, or until golden brown.
8. 8
   May do this in batches; keep warm in oven.