Potato Puffs

Directions

1. 1
   Put butter, water and salt in saucepan.
2. 2
   Bring to full boil.
3. 3
   Add flour and cook and stir over low heat til mixture leaves the sides of the pan and clings together in a ball.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, one at a time with a WOODEN spoon, beating well after each addition.
6. 6
   Continue beating until mixture has a velvety look.
7. 7
   Beat in potatoes, nutmeg and pepper.
8. 8
   Heat oil for deep frying to 375F Drop by tsps into hot oil and fry quickly until puffed and golden brown.
9. 9
   If you freeze, place on cookie sheet in 400 oven for 10-15 mins to serve.