Potato Rolls

8 ingredients
6 steps

Ingredients

  • 2 cakes yeast
  • 1 1/2 c. lukewarm water
  • 1 1/2 tsp. salt
  • 2/3 c. shortening
  • 2/3 c. sugar
  • 1 c. diced potatoes
  • 2 eggs
  • 7 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water and let stand for 20 minutes.
  2. 2
    Cream shortening and sugar, mix in potatoes, add eggs.
  3. 3
    Add flour alternately with yeast liquid.
  4. 4
    Let rise once, then refrigerate overnight.
  5. 5
    Make out 2 hours before baking.
  6. 6
    Bake at 425° for 8 to 10 minutes.

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