Potato Rolls

Directions

1. 1
   Add sugar and salt to potato water; then add dry yeast.
2. 2
   Let set for a few minutes.
3. 3
   Add cooled shortening and mashed potato and half of the flour.
4. 4
   Mix in mixer on low for a few minutes. Put the batter into the rest of the flour in a pan and mix together until the dough is easy to handle.
5. 5
   Let dough rise until double, then knead for a few minutes.
6. 6
   Cut into rolls and put in two 9-inch round cake pans, greased.
7. 7
   Let rise.
8. 8
   Bake at 400° for 20 minutes.