Potato Rolls

Directions

1. 1
   Dissolve yeast in warm water with 1 teaspoon sugar added and let stand 5 to 10 minutes.
2. 2
   Mix in 2 cups flour, potatoes and shortening.
3. 3
   Add eggs and remaining sugar.
4. 4
   Add remaining 4 cups flour and salt; mix well.
5. 5
   Let rise 1 1/2 hours until doubled. Slightly knead dough on floured surface and roll out 1/2-inch thickness.
6. 6
   Cut into 2 inch circles and place on buttered baking sheets, brushing tops with melted butter.
7. 7
   Let rise 1 hour and bake at 400° for 15 to 20 minutes until golden brown.