Potato Rolls

Directions

1. 1
   In a large bowl, thoroughly mix 2 cups flour, sugar, salt and undissolved dry yeast.
2. 2
   Combine water and shortening in a saucepan.
3. 3
   Heat over low heat until liquids are warm.
4. 4
   (Shortening does not need to melt.)
5. 5
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Add 3/4 cup flour, or enough flour to make a thick batter, eggs and mashed potatoes.
6. 6
   Beat at high speed 2 minutes, scraping bowl occasionally.
7. 7
   Stir in enough additional flour to make a soft dough.
8. 8
   Turn onto lightly floured board.
9. 9
   Knead until smooth and elastic.
10. 10
    Place greased side up in a large Tupperware greased bowl.