Potato Rolls

Directions

1. 1
   Add egg with oil, sugar and salt.
2. 2
   At room temperature, take 1 cup milk and potatoes that are lukewarm.
3. 3
   Thin with the remaining milk from the quart.
4. 4
   Add dissolved yeast.
5. 5
   Lastly, add flour until you have a soft dough.
6. 6
   Let rise once in oiled crock until double in size.
7. 7
   Punch down; make into rolls or bread.
8. 8
   It can be refrigerated up to 3 days.
9. 9
   Shape into desired bread.
10. 10
    Let rise again to double.
11. 11
    Bake at 375°.
12. 12
    Bake rolls for 20 to 25 minutes, bread for 30 minutes and monkey bread for 40 minutes.