Potato Rolls

10 ingredients
8 steps

Ingredients

  • 1 yeast cake
  • 2 Tbsp. lukewarm water
  • 2 medium cooked potatoes
  • 1/2 c. milk
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 2 tsp. salt
  • 1/2 c. cold water
  • 1 egg
  • 4 1/2 to 5 c. flour

Directions

  1. 1
    Dissolve yeast in 2 tablespoons lukewarm water.
  2. 2
    Scald milk, sugar, salt and shortening in top of double boiler.
  3. 3
    Mash potatoes until smooth.
  4. 4
    Add scalded mixture and cold water.
  5. 5
    Cool to lukewarm temperature.
  6. 6
    Add yeast and 1 1/2 cups flour; beat.
  7. 7
    Stir in remaining flour.
  8. 8
    Knead on board and place in warm place for 1 1/2 hours. Shape into rolls; bake at 400° for 20 minutes.

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