Potato Rolls
8 ingredients
6 steps
Ingredients
- 2 c. scalded milk
- 1/2 c. margarine or butter
- 1/2 c. sugar
- 1 c. mashed potatoes (instant preferred)
- 2 Tbsp. yeast, dissolved in 1/2 c. warm water
- 3 eggs
- 1 tsp. salt
- 6 c. flour (more or less)
Directions
-
1Stir sugar, salt, margarine and potatoes together.
-
2Pour hot milk over it.
-
3When lukewarm, add yeast mixture, half of flour and beaten eggs.
-
4Add rest of flour.
-
5Let rise until doubled in size. Bake at 350°.
-
6(Work like bread dough.)
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