Potato Rolls

Directions

1. 1
   Measure water in mixing bowl.
2. 2
   Add yeast and dissolve.
3. 3
   Stir in sugar, salt, shortening, eggs and potatoes.
4. 4
   Mix in flour with hands until dough is easy to handle.
5. 5
   Turn onto lightly floured board and knead until smooth.
6. 6
   Place in greased bowl and cover with damp cloth.
7. 7
   Let rise in refrigerator for 6 to 8 hours.
8. 8
   Use as needed.
9. 9
   Take out of refrigerator and let rise amount that is needed.
10. 10
    Bake at 425° until brown.
11. 11
    You don't have to roll these out.