Potato Rolls

9 ingredients
7 steps

Ingredients

  • 2/3 c. shortening
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs
  • 1 c. mashed potatoes
  • 1 c. milk, scalded and cooled
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 5 to 6 c. flour

Directions

  1. 1
    Cream shortening, sugar and salt.
  2. 2
    Add eggs and potatoes; blend well.
  3. 3
    Add milk to creamed mixture.
  4. 4
    Dissolve yeast in 1/2 cup warm water; add to rest of mixture.
  5. 5
    Stir in enough flour to make a fairly stiff dough.
  6. 6
    Turn out on floured surface and knead until smooth and elastic.
  7. 7
    Put in greased bowl, cover and let rise until double.

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