Potato Rolls(Chilled)

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 3/4 c. scalded milk
  • 2 Tbsp. Crisco
  • 1 1/2 tsp. salt
  • 1/2 c. mashed potato
  • 2 eggs (unbeaten)
  • 4 1/2 c. flour (all-purpose)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add milk, Crisco, salt, mashed potato and eggs.
  3. 3
    Gradually add flour.
  4. 4
    Chill dough 1 to 2 hours or overnight.

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