Potato Rolls Recipe

Directions

1. 1
   Dissolve yeast in 1/2 cup warm potato water.
2. 2
   Add to the potato water mixture.
3. 3
   Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
4. 4
   Add yeast mixture.
5. 5
   Mix together mashed potatoes and flour.
6. 6
   Add to yeast and egg white mixture.
7. 7
   Mix well and knead until smooth.
8. 8
   Place in refrigerator immediately.
9. 9
   Punch down occasionally.
10. 10
    May be kept for 5 days.