Potato Rosettes

Directions

1. 1
   Put oven rack in middle position and preheat oven to 400F.
2. 2
   Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.
3. 3
   Oil a large baking sheet.
4. 4
   Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice.
5. 5
   Make 5 more rosettes in same manner.
6. 6
   Season with salt and pepper.
7. 7
   Bake until well browned around edges, about 20 minutes.
8. 8
   Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.