Potato Royale

12 ingredients
2 steps

Ingredients

  • 4 baking potatoes
  • 1 cup chopped onion
  • 1 cup green pepper chopped
  • 1 cup celery minced
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 1 cup canned shrimp drained
  • 1 cup nonfat plain yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon steak sauce
  • 1 cup nonfat mozzarella cheese shredded
  • 1 cup nonfat Parmesan cheese

Directions

  1. 1
    Clean potatoes; prick. Put in microwave for 8 minutes, then move to 450 degrees oven for 20 minutes. Halve lengthwise. Scoop out insides, leaving a 1/4-inch shell. Mash pulp; place shells on baking sheet. Cook onion, pepper, celery and garlic in butter until tender. Add shrimp; cook 2 minutes. Remove from heat. Combine yogurt, juice, sauce and Mozzarella.
  2. 2
    Add all to potatoes. Combine and fill shells. Sprinkle with Parmesan. Bake at 350 degrees for 25 minutes.

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