Potato Salad

9 ingredients
5 steps

Ingredients

  • 10 lbs. potatoes
  • 1 pt. French dressing
  • 1 cup onion, minced
  • 2 Tbsp. salt
  • 1 Tbsp. paprika
  • 8 hard-cooked eggs, diced
  • 1 cup chopped green pepper
  • 1 lb. celery, diced
  • 1 pt. mayonnaise

Directions

  1. 1
    Cook potatoes, cool slightly- peel and dice.
  2. 2
    Add salt, onion, and French dressing and marinate.
  3. 3
    Add remainder of ingredients and mix carefully.
  4. 4
    (More mayonnaise may be added.)
  5. 5
    Serves 50. Refrigerate well.

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