Potato Salad

Name: Potato Salad
Ingredients: 10 lb. red bliss potatoes; 1 large onion, diced; 3 Tbsp. celery seed; 4 hard-cooked eggs, diced; 32 oz. Hellmann's mayonnaise; 3 Tbsp. sugar; 1 Tbsp. paprika; 1 large green bell pepper, diced; 1 tsp. salt (optional); 2 hard-cooked eggs, sliced; 2 to 3 Tbsp. mustard; 4 Tbsp. vinegar

12 ingredients

8 steps

Ingredients

10 lb. red bliss potatoes
1 large onion, diced
3 Tbsp. celery seed
4 hard-cooked eggs, diced
32 oz. Hellmann's mayonnaise
3 Tbsp. sugar
1 Tbsp. paprika
1 large green bell pepper, diced
1 tsp. salt (optional)
2 hard-cooked eggs, sliced
2 to 3 Tbsp. mustard
4 Tbsp. vinegar

Directions

1

Boil peeled potatoes with salt.
2

Drain and set aside until cooled.
3

Dice potatoes into a large mixing bowl.
4

Add the green peppers, onions, celery seed and diced eggs to the bowl.
5

Add mayonnaise and mustard (you should add just enough mustard to color the salad).
6

Combine the sugar and vinegar; pour over the salad.
7

Gently mix.
8

Garnish with sliced eggs and paprika.