Potato Salad

11 ingredients
3 steps

Ingredients

  • 6 medium potatoes (2 lb.)
  • 1 1/4 c. mayonnaise
  • 1 Tbsp. prepared mustard (optional)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. thinly sliced celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped sweet pickle or relish
  • 6 hard-cooked eggs, coarsely chopped
  • lettuce leaves
  • paprika (optional)

Directions

  1. 1
    Cook potatoes in a covered saucepan in boiling water for 20 to 25 minutes until just tender; drain well.
  2. 2
    Cool slightly.
  3. 3
    Peel and cube potatoes.

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