Potato Salad

8 ingredients
5 steps

Ingredients

  • potatoes
  • 1 stick margarine
  • milk
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 1 c. diced pickles
  • 1/2 c. diced onion
  • 1 doz. hard-boiled eggs, chopped

Directions

  1. 1
    Cook enough potatoes that when mashed makes about 2 1/2 quarts.
  2. 2
    Add margarine and enough milk to thin.
  3. 3
    Add mayonnaise, mustard, pickles, onion and eggs.
  4. 4
    Mix well.
  5. 5
    Top with egg slices. Serve hot or cold.

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