Potato Salad

9 ingredients
5 steps

Ingredients

  • 6 medium potatoes, diced
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 hard-cooked eggs, diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. celery salt
  • 1 c. salad dressing
  • 1/4 c. pickle relish

Directions

  1. 1
    Cook potatoes until fork-tender.
  2. 2
    Drain and cool slightly. In a large bowl, combine potatoes and all other ingredients; toss gently to mix well.
  3. 3
    Sprinkle paprika on top.
  4. 4
    Cover.
  5. 5
    Refrigerate at least 3 hours for best taste.

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