Potato Salad

Directions

1. 1
   The night or morning before serving, wash and steam or boil the potatoes in their skins.
2. 2
   As they steam or boil, combine vinegar, oil, salt, pepper and grated onion for the marinade.
3. 3
   When potatoes are tender, peel them while they are still hot and dice into the marinade.
4. 4
   Add celery and green pepper; toss lightly so they do not break or become mushy.
5. 5
   Refrigerate.
6. 6
   Add mayonnaise a half hour before serving.
7. 7
   Serves 6.