Potato Salad

11 ingredients
8 steps

Ingredients

  • 6 potatoes, cooked and diced
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 8 slices, fried and crumbled bacon
  • 1/2 c. vinegar
  • 1 1/2 c. water
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. celery seed
  • 1/2 c. relish
  • 3 boiled, sliced eggs

Directions

  1. 1
    Cook bacon; remove.
  2. 2
    Saut onion and celery in grease.
  3. 3
    Add flour and stir.
  4. 4
    Add water and vinegar; cook until it boils.
  5. 5
    Add rest of ingredients, except eggs.
  6. 6
    Pour over potatoes and mix well.
  7. 7
    Place eggs on top.
  8. 8
    Chill.

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