Potato Salad

Ingredients

• 2 eggs, hard-cooked and chopped
• 3 oz. peeled, cooked potato, cut into cubes and chilled
• 1/2 c. chopped celery
• 1 Tbsp. diced, drained, canned pimiento
• 1 tsp. minced onion
• 2 Tbsp. plain low-fat yogurt
• 1 Tbsp. reduced-calorie mayonnaise
• granulated low calorie sweetener with aspartame to equal 2 tsp. sugar (optional)
• 1 tsp. prepared yellow mustard
• 1/8 tsp. salt
• dash of pepper