Potato Salad

Directions

1. 1
   Peel and cube potatoes.
2. 2
   Boil in salted water until tender; drain.
3. 3
   Place potatoes in long casserole dish and pour 1/2 bottle of Italian dressing to coat all of potatoes.
4. 4
   Sprinkle onion over top of potatoes.
5. 5
   Cover and refrigerate at least 2 hours or until ready to serve.
6. 6
   When ready, add Miracle Whip salad dressing to coat all potatoes well (stir gently).
7. 7
   Finish by slicing eggs over top.
8. 8
   Serve.