Potato Salad

Name: Potato Salad
Ingredients: 1/2 Tbsp. flour; 6 tsp. sugar; 1/2 tsp. dry mustard; 2 eggs, beaten; pinch of salt; 1/2 c. vinegar; 1 c. milk; 2 Tbsp. Miracle Whip; French's prepared mustard to taste; cooked, diced potatoes; chopped celery; chopped onion; chopped hard-boiled eggs; salt and pepper to taste

14 ingredients

5 steps

Ingredients

1/2 Tbsp. flour
6 tsp. sugar
1/2 tsp. dry mustard
2 eggs, beaten
pinch of salt
1/2 c. vinegar
1 c. milk
2 Tbsp. Miracle Whip
French's prepared mustard to taste
cooked, diced potatoes
chopped celery
chopped onion
chopped hard-boiled eggs
salt and pepper to taste

Directions

1

In top of double boiler, mix flour, sugar, dry mustard, salt and eggs.
2

Slowly add vinegar and milk, stirring constantly.
3

Cook over hot water until thick; cool.
4

When ready to use, mix cooked mixture with Miracle Whip and French's prepared mustard to taste. Pour over potato mixture and refrigerate several hours to blend flavors.
5

Salad dressing can be thinned with cream.