Potato Salad

9 ingredients
1 steps

Ingredients

  • 1/3 C Italian Dressing
  • 7 Medium Potatoes, cubed and cooked al dente
  • 3/4 C Sliced Celery
  • 1/3 C Sliced Green Onions with tops
  • 1/3 C Diced Cucumber
  • 4 Hard Boiled Eggs
  • 1 C Mayonnaise
  • 1/2 C Sour Cream
  • 1 1/2 tsp Prepared Horseradish Mustard

Directions

  1. 1
    Pour the dressing over warm potatoes. Chill 2 hours. Mix celery, onion and chopped egg whites. Sieve yolks, mix with may, sour cream and mustard. Fold into salad. Add salt and/or celery seed to taste. Chill 2 hours. Add cucumbers just prior to serving.

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