Potato Salad

10 ingredients
6 steps

Ingredients

  • 8 medium red potatoes, cubed
  • 4 -5 hard-boiled eggs, chopped
  • 1 12 cups mayonnaise
  • 23 cup sour cream
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
  • 2 teaspoons prepared mustard
  • 1 12 teaspoons dried onion flakes
  • 1 teaspoon celery seed
  • salt and pepper

Directions

  1. 1
    Place the potatoes in a saucepan and cover with water.
  2. 2
    Cover and bring to a boil; cook until tender, about 15 20 minutes.
  3. 3
    Drain and cool.
  4. 4
    Place in a bowl; add eggs.
  5. 5
    Combine the remaining ingredients; pour over potato mixture and toss to coat.
  6. 6
    Cover and refrigerate for 6 hours or overnight.

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