Potato Salad

9 ingredients
2 steps

Ingredients

  • Oven Potatoes (page 167)
  • 1 cup chopped celery
  • 1/2 cup chopped red onion or green onion
  • 2/3 cup mayonnaise
  • 1/4 cup chopped dill or sweet pickle
  • 1/2 cup minced fresh parsley
  • 1/2 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon red wine vinegar

Directions

  1. 1
    COMBINE the salad ingredients in a large bowl and pick your dressing.
  2. 2
    WHISK the dressing ingredients in a small bowl and toss with the salad.

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