Potato Salad

Name: Potato Salad
Ingredients: 3 potatoes (peel and cut into bite sizes); 1/3 carrot (peel and cut into small bite sized pieces); 1/2 onion (peel and slice thinly); 1 cucumber (slice thinly); 2 slices ham (cut into 1 cm squares); 1 boiled egg (peel and chop); 3-4 Tbsp mayonnaise (to taste); 2 Tbsp vinegar; 2 tsp mustard; to taste salt, pepper

10 ingredients

6 steps

Ingredients

3 potatoes (peel and cut into bite sizes)
1/3 carrot (peel and cut into small bite sized pieces)
1/2 onion (peel and slice thinly)
1 cucumber (slice thinly)
2 slices ham (cut into 1 cm squares)
1 boiled egg (peel and chop)
3-4 Tbsp mayonnaise (to taste)
2 Tbsp vinegar
2 tsp mustard
to taste salt, pepper

Directions

1

Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes).
2

Drain and immediately pour in vinegar and mash only the potatoes.
3

Let them cool.
4

Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes.
5

Drain and squeeze well.
6

Combine all ingredients in a bowl.