Potato Salad

10 ingredients
6 steps

Ingredients

  • 3 potatoes (peel and cut into bite sizes)
  • 1/3 carrot (peel and cut into small bite sized pieces)
  • 1/2 onion (peel and slice thinly)
  • 1 cucumber (slice thinly)
  • 2 slices ham (cut into 1 cm squares)
  • 1 boiled egg (peel and chop)
  • 3-4 Tbsp mayonnaise (to taste)
  • 2 Tbsp vinegar
  • 2 tsp mustard
  • to taste salt, pepper

Directions

  1. 1
    Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes).
  2. 2
    Drain and immediately pour in vinegar and mash only the potatoes.
  3. 3
    Let them cool.
  4. 4
    Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes.
  5. 5
    Drain and squeeze well.
  6. 6
    Combine all ingredients in a bowl.

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