Potato Salad Dressing II

8 ingredients
5 steps

Ingredients

  • 1/2 cup creamy salad dressing
  • 1/2 teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar

Directions

  1. 1
    In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar.
  2. 2
    Cook over medium heat stirring often until mixture becomes thick and smooth.
  3. 3
    Remove from heat and allow to cool.
  4. 4
    Combine dressing mixture with creamy salad dressing, mix well.
  5. 5
    Fold into cooked potatoes.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Creamy potato soup mix

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Mustard Relish

Kroger

D NOVA 4

Creamy tomato sauce

Roundy's

C NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dijon Mustard

Spartan

E NOVA 3

More Recipes to Try

Borlotti Beans And Tomatoes

7 ingredients

Roasted Parsnips With Sage

5 ingredients

Baked Apricot Casserole

4 ingredients

Fresh Green Beans & Balsamic Dressing

11 ingredients

Cool Down Salad

11 ingredients

Press Cookies And Coconut Wreaths

9 ingredients

Nutty Bake

10 ingredients

Spiced Pears In Mulled Wine Syrup

6 ingredients

Chickpea Crêpe "Tacos" With Eggplant And Lamb

1 ingredient

Holiday Garlic Ice Cream

7 ingredients

Fall Spritz

3 ingredients

Spicy Bacon And Egg

10 ingredients