Potato Salad, Simply Basic

6 ingredients
9 steps

Ingredients

  • 4 lbs baking potatoes
  • 3 hard-boiled eggs
  • 1 cup mayonnaise (Duke or Blue Plate mayo highly recommended)
  • 1 tablespoon spicy brown mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper

Directions

  1. 1
    Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
  2. 2
    Peel potatoes, and cut into 1 inch cubes.
  3. 3
    Place into serving container.
  4. 4
    Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
  5. 5
    Stir into potatoes.
  6. 6
    Stir together the mayonnaise, mustard, salt and pepper.
  7. 7
    Gently fold this into the potato mixture.
  8. 8
    Serve immediately or cover and chill, if desired.
  9. 9
    *NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.

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