Potato Salad, Simply Basic
6 ingredients
9 steps
Ingredients
- 4 lbs baking potatoes
- 3 hard-boiled eggs
- 1 cup mayonnaise (Duke or Blue Plate mayo highly recommended)
- 1 tablespoon spicy brown mustard
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
Directions
-
1Cook potatoes in boiling water for about 40 minutes or till tender; drain and cool.
-
2Peel potatoes, and cut into 1 inch cubes.
-
3Place into serving container.
-
4Grate hard boiled eggs on the large-holed-side of a regular cheese grater.
-
5Stir into potatoes.
-
6Stir together the mayonnaise, mustard, salt and pepper.
-
7Gently fold this into the potato mixture.
-
8Serve immediately or cover and chill, if desired.
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9*NOTE-For those of you who just can't stand the thought of basically plain potato salad, you can add any combination of these to potato salad mixture: 2 celery ribs (diced)-- 1/2 small sweet onion (diced)-- 1/3 cup sweet salad cube pickles.
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